Cider and rosy.

Came home from work this evening and bottled “April Fool”, the cider I started on the 1st of April.

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April 21, 2010 · admin · No Comments
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Quit wining.

Just over a week ago, my blackcurrant wine stopped fermenting, so I bunged a Campden tablet in and left it to settle. Checked this evening and, having racked it off a few days ago, it seems to be sediment free, so I’ve bottled it this evening.

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April 20, 2010 · admin · No Comments
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Home brewing = Major carbon reduction?

I’m really struggling at the moment to stick to my own pledge not to drink anything alcoholic unless I’ve brewed it myself. After a long hard day on the plot, coming home aching all over and slightly dehydrated, nothing would be better than a cool bottle of cider or nice glass of red. It took […]

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April 3, 2010 · admin · No Comments
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