Quit wining.

Just over a week ago, my blackcurrant wine stopped fermenting, so I bunged a Campden tablet in and left it to settle. Checked this evening and, having racked it off a few days ago, it seems to be sediment free, so I’ve bottled it this evening.

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April 20, 2010 · admin · No Comments
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Home brewing = Major carbon reduction?

I’m really struggling at the moment to stick to my own pledge not to drink anything alcoholic unless I’ve brewed it myself. After a long hard day on the plot, coming home aching all over and slightly dehydrated, nothing would be better than a cool bottle of cider or nice glass of red. It took […]

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April 3, 2010 · admin · No Comments
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Blackcurrant wine – Ribena turbo :)

My enthusiasm for home growing and other stuff of a similar ilk seems to be spreading in the office. One of the lads has veg growing on a small scale at home, so I’m encouraging him to do a bit more. A couple of days ago, I got to talking about home brewing and have […]

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March 25, 2010 · admin · No Comments
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